Our final chocolate love language is none other than dark chocolate. We've talked on this blog about dark chocolate's health benefits, and what other way to complement decadent & nutritious dark chocolate than with fruit? This recipe for vegan chocolate dipped fruit is not only stunning but also simple to follow along.
Chocolate is often associated with decadence and, especially during Valentine’s season, a gift we give to each other (and ourselves) as a “treat.” But behind chocolate’s treat is also tradition: Chocolate has been lauded since its cultivation by the Mayans and Aztecs as an ancient medicine.
The rise in popularity of drinks like the golden milk latte isn’t just attributed to their sunshine-y appearance and spicy aroma. Many studies have found that one key compound found in turmeric, curcumin, has especially detoxifying and anti-inflammatory properties. Here’s some of the science behind why people are sipping on golden milk now more than ever.
For dairy-free consumers like many of us at Coconut Cloud, adding butter to our coffee might not be an option. But why are people swearing by this buffed up coffee, and why should you add MCT Oil to your coffee?
Consumers have given rise to an ever-expanding and diverse alternative milk section in recent years. Non-dairy milks like almond, soy, and coconut milk have become popular alternatives to conventional cow’s milk. Which one is truly the most sustainable?
MCT is an abbreviation of medium-chain triglyceride (MCT), meaning the oil contains medium-length chains of fats called triglycerides. They’re commonly found in coconut oil and have become popular supplements to smoothies, bulletproof coffee, and other nutrition-rich recipes.