2 TBS all purpose flour
2 TBS sugar
1/8 tsp salt
¼ tsp baking powder
1 TBS melted coconut oil
2 TBS nut milk
1 TBS espresso or left over (room temp) coffee *this enhances the chocolate flavor!
½ tsp pure vanilla extract
2 TBS vegan/dairy free chocolate chips
Add the flour, Coconut Cloud hot cocoa mix, sugar, salt and baking powder to a mug. Stir or whisk to combine
Pour the coconut oil, nut milk, coffee, and vanilla into the mug with the dry ingredients and stir well with a fork. Sprinkle the chocolate chips on top.
Microwave for 40-50 second until set. If you like it a bit gooey in the middle, start with 40 seconds and then do 10 second increments from there to achieve your desired doneness.
I also like to sprinkle some extra chocolate chips on the top at the end for added texture and even MORE chocolate.