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Vegan Recipes The Kids Will Love

Parenting is fun but it is also really hard. One of the biggest challenges most parents face is the battle of getting them to eat. They can be picky. Between not liking this color food one day and deciding that their favorite meal is suddenly “gross” the next day, it seems like it never ends. On top of it all, having dietary restrictions or preferences can make it even that much harder!

Well, parents, we have some pretty fun recipes to help make it easier to find kid-friendly food that is fun to make and vegan too! Make sure to get them involved. The more they help the more likely they will be to want to try it.


Vegan Rice Krispies

Ingredients:

¾ cup vegan butter
2 10oz bags of vegan marshmallows
½ teaspoon of pure vanilla extract
8 cups of Rice Krispie Cereal

Additional flavor options:


Directions:

  1. Line a 9 x 13-inch baking pan with parchment paper and lightly spray with oil. 
  2. In a large saucepan, melt the vegan butter. Once melted, slowly add the vegan marshmallows while continuously stirring, until the marshmallows are melted. Unlike traditional marshmallows, these will be more blob-like.
  3. Remove the pan from heat and stir in the vanilla. Slowly fold in the Rice Krispies using a large flat baking spoon or spatula.
  4. Spoon into the pan and press down evenly either with your hands or spatula. 
  5. Cool for 1 hour.
  6. Remove from the pan, cut, enjoy!

 

Vegan Chocolate Donuts with Vanilla Glaze

    Ingredients

    1 cup all-purpose flour
    1/2 cup granulated sugar
    1 teaspoon baking powder

    1/4 teaspoon salt (we prefer sea salt)

    3/4 cup soy or almond milk
    3 tablespoons melted vegan butter
    1 teaspoon pure vanilla extract

    Vanilla Glaze

    1 cup of powdered sugar
    ½ teaspoon of pure vanilla extract
    3-4 tablespoons of soy or almond milk

    Directions:

    1. Preheat your oven to 350 degrees. Spray or lightly grease a donut pan with non-stick spray.
    2. Whisk the dry ingredients in a large bowl. 
    3. Add the milk, melted vegan butter and vanilla into the bowl with the dry ingredients.
    4. Mix well.
    5. Filling about ¾ of the way, spoon the batter into the donut pan. 
    6. Bake for 10-12 minutes or until the donuts appear to be slightly firm on top.
    7. Cool on a rack while you prepare the glaze.

    Glaze:

    1. Add all of the ingredients to a medium-sized bowl.
    2. Continuously stir until a smooth glaze is formed. 
    3. After the donuts have cooled, dip the top of the donut into the glaze and return to the cooling rack.
    4. Allow the glaze to harden.
    5. Serve and enjoy!

    You can also try our Coconut Matcha Baked Donuts

     


    Vegan Banana Oat Pancakes

    Ingredients:

    1 cup of oat flour
    ⅔ cup of any plant-based milk (we recommend almond milk)
    ½ Banana

    Directions:

    1. In a bowl, mash the banana with a fork.
    2. Add the other the oat flour and milk until combined.
    3. Heat a little oil in a skillet over medium heat. 
    4. Spoon the batter into the hot skillet and cook the pancake until both sides are golden brown.
    5. Serve with your favorite toppings. We love fruit, syrup, or caramel sauce. You can add chocolate sauce is you have a sweet tooth.

    Parents, end the fighting, the headaches, and uneaten meals now. Get the kids involved in creating these fun, delicious vegan recipes and turn your picky eaters into great eaters!

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