Steve Ells: A Visionary in the Food Industry

 

Steve Ells, the mastermind, behind Chipotle Mexican Grill is again making waves in the world with his new project, Kernel, and we are ‘eating up’ every moment of this food revolution!

Situated on Park Avenue South near Gramercy Park in New York City, Kernel is a plant-based eatery that reflects Ells’ unwavering dedication to sourcing and using top-notch ingredients.

In a recent podcast, Ells shared his inspiring journey from founding Chipotle to launching Kernel, and it was something we just felt we had to re-share across the web. His passion for bringing plant-based, healthy foods to the forefront of American dining is palpable. He envisions a future where delicious, nutritious, and sustainable food is accessible to everyone. Kernel is making this vision a reality by incorporating cutting-edge technology, including robotics, to enhance efficiency and reduce labor costs.

In the realm of plant-based dining, Kernel distinguishes itself as a pioneer in the casual food scene. Their goal is straightforward yet impactful; to not only offer vegan choices but also create irresistibly tasty options. With a menu curated by chefs, Kernel reshapes perceptions of eating. From plant-based burgers and salads to sandwiches, sides, and even cookies Kernel selections are meals that leave you feeling content and happy with your decision.

The narrative of Steve Ells serves as an inspiration for brands like Coconut Cloud. His commitment to enhancing the landscape perfectly aligns with our objective of providing plant-based vegan dairy-free alternatives. At Coconut Cloud, we advocate for making healthy, delightful, and sustainable food options easily available, to all.

Kernel transcends being a dining establishment; it symbolizes the transformations taking place within the food industry.

With individuals such, as Steve Ells advocating for plant-based eating, the horizon appears promising for vegan cuisine. Here at Coconut Cloud, we are thrilled to contribute to this trend providing consumers with increased accessibility, to a more environmentally friendly way of living.