Hot Fudge Sauce (Vegan)

vegan hot fudge sauce poured over ice cream

Adding a little something extra to your desert doesn't have to be unhealthy! We've created a vegan hot fudge sauce that is sure to satisfy your sweet tooth. Drizzle this on your sundaes, pies, or cookies and relish its rich chocolate goodness - you can even add it to your cake or brownie mix for ultimate decadence!


  • 1 1/2 TBSP Earth Balance vegan spread
  • 2 TBSPs Outrageous Baking Gluten Free Flour
  • 4 TBSP Original Coconut Cloud creamer mixed with 1 cup hot water 
  • 4 TBSP unsweetened cocoa powder
  • 3 1/2 TBSP Navitas Organic Coconut sugar
  • 1/8 tsp salt


  1. Melt Earth Balance spread in a heavy bottomed sauce pan. Add GF flour and stir
  2. Slowly drizzle in 1 cup Coconut Cloud coconut milk. Stir until it starts to thicken
  3. Add Cocoa, sugar and salt. Whisk thoroughly. Keep stirring until it is desired consistency. If too thick, add extra coconut milk to desired consistency.
  4. Remove from heat, cool slightly and then go to town!