Recipe: Vegan French Toast (Dairy-Free)

vegan french toast


  • 1 ripe banana
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 3 TBS Coconut Cloud Original creamer mixed with 1/2 cup warm/hot water until dissolved
  • 2-3 slices of bread (whatever your favorite kind is!)
  • A pinch of pumpkin pie spice
  • Coconut Karma organic coconut oil (for frying)


  1. In a blender, mix the banana, Coconut Cloud coconut milk mixture, cinnamon, vanilla, and the pumpkin pie spice until smooth. Pour mixture into a pie plate or dish with an edge.
  2. Preheat your skillet or frying pan over medium-high heat and add 2 tsp of coconut oil.
  3. Gently dip bread slices into the blended liquid mixture; coating both sides evenly.
  4. Fry each slice of bread until lightly golden brown.

Serve with fresh fruit, maple syrup, and enjoy!

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