Recipe: Vegan Eggnog (Dairy-Free)

Eggnog - a legendary holiday beverage where spices and creamy goodness merry in one cup! But what about us dairy-free and vegan folks? We created a signature vegan eggnog that tastes so good, it’s better than the real thing. All you need is a blender!

Ingredients:

  • 2 cups homemade cashew milk or other non-dairy milk of your choice
  • ½ cup warm water mixed with 3 TBS Coconut Cloud Vanilla coconut milk creamer powder
  • ⅓ cup raw cashews, soaked overnight or for at least 30 minutes (optional)
  • 4-6 Medjool dates
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly ground nutmeg
  • pinch of ground cinnamon
  • pinch of ground cloves
  • pinch of sea salt

Directions:

  1. Add all of the ingredients to your high speed blender and process until smooth and creamy. Serve immediately or add spiced rum, bourbon, brandy or whiskey, for a spirited version.

    Optional: Add some vegan whipped cream and a pinch of freshly ground nutmeg on top!


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