Recipe: Matcha Green Tea Ice Cream (Vegan)
Our Matcha Green Tea Ice Cream will soothe your soul! It is made using our Matcha Green Tea mix along with just four other ingredients. You can feel healthy while indulging in your favorite treat. PLUS, the matcha is high in antioxidants and will boost your immune system and more!
Why Matcha Green Tea?
While you are eating a bowl of vegan matcha green tea ice cream, you can think about all the health benefits you are getting. When we say matcha is loaded with antioxidants, we aren’t kidding! One serving of matcha tea has as many antioxidants as 10 cups of green tea and more antioxidants than pomegranate, blueberries, or broccoli!
Antioxidants are powerhouses when it comes to preventing the effects of aging and chronic diseases. Even natural superfoods there are no vegetables or fruits that pack the nutritional punch of matcha. These dried, ground tea leaves also provide an arsenal of minerals, amino acids, and vitamins. Some of the health benefits of matcha also include:
- Boosts your metabolism and helps burn more calories
- Is an effective, natural detoxifier
- Relaxes the body and calms the mind
- Loaded with vitamins and chlorophyll
- Improves concentration
- Mood enhancer
- Helps prevent disease
- Helps lower blood sugar and cholesterol
- Provides magnesium, zinc, chromium, selenium and vitamin C
And that’s just the shortlist! So, kick back and enjoy this delicious vegan matcha green tea ice cream. Your taste buds will thank you and your body will too!
Our Matcha Green Tea Ice Cream will sooth your soul! Made with our Matcha Green Tea mix and only four other ingredients, you can feel healthy while indulging in your favorite treat. PLUS, the matcha is high in antioxidants and will boost your immune system!
Vegan Matcha Green Tea Ice Cream
by Stephen Rogers and Hailey Dallas
Ingredients
- 12 oz hot water
- 1.5 - 2 TBSP GT Matcha Premium Matcha Green Tea Mixx
- 7 oz almond milk
- 3 ½ oz. agave syrup
- 3 ½ oz turbinado sugar
Directions
- Warm the almond milk, agave syrup, and turbinado sugar in a small saucepan until the sugar completely dissolves.
- While that is heating, mix the Coconut Cloud Matcha Green Tea latte mix with the hot water and stir until dissolved.
- Stir the tea and almond milk mixtures together and chill in the refrigerator for 1 hour. (When churned, later on, this will allow for a finer texture on the ice cream.)
- Churn in your home ice cream machine until it looks like soft-serve consistency.
- Transfer to another airtight container for storing, and chill for another hour in the freezer until hardened. Then scoop and enjoy!