Recipe: Dairy-Free Candy Cane Milkshake (Vegan)

Ingredients:

  • 2 candy canes, divided
  • 1 cups dairy-free vanilla ice cream (such as So Delicious or Nada Moo)
  • 1/4 cup warm water
  • 1 ½ Tablespoons Coconut Cloud Original coconut milk creamer
  • ¼ tsp peppermint extract (optional)
  • Vegan coconut cream whipped cream for topping, if desired

Directions:

  1. Mix the warm water with the Coconut Cloud Original creamer and stir vigorously. Set aside.
  2. Crush up one of the candy canes by placing in a zip top plastic bag and crushing with a wooden spoon or mallet. Set aside.
  3. In a blender, place ice cream, Coconut Cloud creamer/milk mixture, peppermint extract (if using) and 2 candy canes. Blend until smooth.
  4. Pour milkshake into glass until halfway full, then top with crushed candy cane. Fill the remainder of the glass with milkshake.
  5. If desired, top milkshakes with vegan whipped cream and sprinkle with remaining candy cane pieces.

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