Coconut Cloud Frozen Hot Chocolate (Vegan)

Who says you can't enjoy Hot Chocolate all summer long?  Cool down with our favorite frozen version below.  


  • 1 cup nut milk of your choice (we like unsweetened Coconut Milk or Oat Milk)
  • 1 single serve packet of Coconut Cloud Vegan Hot Cocoa
  • 1-2 TBS of pure maple syrup, or a pinch of sweetener of your choice *optional
  • Vegan whipped topping *optional (check out our recipe for vegan whipped cream here)
Directions: Combine all ingredients in a blender or food processor and pulse until a creamy, frozen "frappe" like consistency forms. Add more ice or a splash more nut milk as needed to achieve desired consistency. Pour into a frosty glass, top with whipped topping, and enjoy!