1 cup hot water
3 TBS unsweetened cocoa powder
3 TBS honey
3 TBS peanut butter
Mix together Coconut Cloud Original creamer and hot water and set aside.
Blend all ingredients together in a high powered blender.
Pour into popsicle molds of your choice and freeze for 4-6 hours or until solid.
*For an extra special fudgesicle: Once popsicles are fully frozen, unmold them and quickly dip the top of each pop in water or room temperature coffee, then dip in toasted coconut, cocoa powder, or other topping of your choice!