½ cup old fashioned rolled oats (can use GF if you’d like)
1 cup water
2.5 teaspoons coconut sugar
2 cups frozen peach slices
3/4 cup warm water mixed with 3 TBS Coconut Cloud Original creamer (or liquid nut milk of choice)
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
In a small saucepan combine the rolled oats, coconut sugar, and water and bring it to a boil over medium heat. Reduce the heat and cook for about 5 minutes, stirring occasionally. Remove from heat and allow to cool completely. *Tip!* do this step the night before!
In a blender, combine the cooled cooked oatmeal mixture, peaches, Coconut Cloud mixture, dates, cinnamon, and vanilla and blend until smooth. Enjoy!