Peach Crisp Smoothie (vegan)


½ cup old fashioned rolled oats (can use GF if you’d like)

1 cup water

2.5 teaspoons coconut sugar

2 cups frozen peach slices

3/4 cup warm water mixed with 3 TBS Coconut Cloud Original creamer (or liquid nut milk of choice)

3 dates

1/2 teaspoon cinnamon

1/2 teaspoon pure vanilla extract


In a small saucepan combine the rolled oats, coconut sugar, and water and bring it to a boil over medium heat.  Reduce the heat and cook for about 5 minutes, stirring occasionally.  Remove from heat and allow to cool completely. *Tip!*  do this step the night before!

In a blender, combine the cooled cooked oatmeal mixture, peaches, Coconut Cloud mixture, dates, cinnamon, and vanilla and blend until smooth.  Enjoy!