Recipe: Ooey Gooey Chocolate Lava Cakes (Vegan)

Number three on our 5 Love Languages of Chocolate List is Semi-Sweet Chocolate it's the perfect combination of bitter and sweet! We've created a decadent chocolate lava cake recipe with our Original Coconut Creamer and semi-sweet chocolate to make your mouth water. After all, what's better than melted chocolate?

vegan chocolate lava cake


  • 1/2 cup gluten-free flour
  • 1/2 cup sugar 
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup coconut oil, melted 
  • 1 tsp vanilla
  • 4 TBSP original Coconut Cloud mixed with 1 cup warm water 
  • 4 TBSP vegan semi-sweet chocolate chips 


  1. Preheat oven to 350. Grease 4 ramekins.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, salt, baking powder, and baking soda.
  3. Whisk in oil and vanilla. Gradually add Coconut Cloud coconut milk until batter is well
  4. combined and smooth.
  5. Divide batter into prepared ramekins. Place 1 TBSP semi-sweet chocolate chips into the center of each mold.
  6. Bake for 20 minutes. Let cool slightly for 15 minutes before removing from ramekin. 
  7. Run a sharp knife around the inside edge of the ramekin and invert onto plates. Serve with vegan vanilla ice cream and enjoy!

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