Desserts ·
Easy Lemon Mousse (Vegan, GF)
Recipe inspiration from: ChocolateCoveredKatie
Image credit: ChocolateCoveredKatie
Ingredients:
- 8 oz canned coconut cream (can’t find canned coconut cream? Just scoop the top layer off of 2 cans of full fat coconut milk instead)
- 2/3 cup vanilla or plain coconut yogurt (or any kind of dairy-free yogurt)
- 1/3 cup powdered sugar
- 2 TBSP lemon juice
- Zest of 1 lemon
- Optional; a pinch of natural yellow food coloring or a tiny pinch of ground turmeric (this is for color only)
Directions: Combine all ingredients in a blender or food processor, or use a hand held mixer, and mix until smooth. Spoon into individual serving glasses of your choice and refrigerate, or just refrigerate the entire bowl! Serve with a dollop of vegan/coconut whipped cream and a slice of lemon and enjoy! Leftovers can be kept/stored in the refrigerator for 3-4 days.