Dairy-free Pickle Dip (Vegan, Gluten Free)
Recipe inspiration from: Spabettie
Image credit: Spabettie
Ingredients:
- 8 ounces dairy free cream cheese
- 4 ounces dairy free sour cream
- ½ cup dill pickles, chopped
- 3 tablespoons pickle juice
- 2 teaspoons finely diced red onion
- 1 teaspoon onion powder
- ½ teaspoon Old Bay seasoning powder
- sea salt and pepper, to taste
Instructions:
- In a mixing bowl, combine cream cheese and sour cream.
- Add pickles (reserving 2 tablespoons for garnish), juice, onions, onion powder, and Old Bay while continuing to process until creamy. Add salt and pepper to taste.
- Store in refrigerator until ready to eat; serve with chips and crisp vegetables.