Coconut Cloud Pumpkin Spice Latte (Vegan, Dairy-Free)

This 5-ingredient pumpkin spice latte comes together in just minutes with freshly brewed coffee, Coconut Cloud’s Pumpkin Spice Creamer, maple syrup, dairy-free milk, and a pinch of cinnamon for topping.

It’s Pumpkin Spice Season

As an allergy-friendly food blogger at The Urben Life, I appreciate the healthy boost of energy Coconut Cloud’s creamers provide. The products are packed with superfood goodness, making each sip feel like a hug in a mug! This is the first year the team has launched an exclusive, limited edition flavor. The Pumpkin Spice Dairy-Free Coffee Creamer is vegan, lactose-free, soy-free, gluten-free, and non-GMO. It’s also low glycemic and not filled with icky chemicals.


Creating The Perfect Cup - Homemade Pumpkin Spice Latte

To create a plant-based PSL at home, simply whisk the non-dairy pumpkin spice creamer into your hot coffee with a little maple syrup. Heat up dairy-free milk then use a frother to foam. Pour into the mug, and top with some ground cinnamon. The result is a creamy delicious latte, infused with fall flavors!



Whisk coffee, creamer, and maple syrup together in a mug. Warm dairy-free milk then use a frother to foam. Pour into the mug, top with a dash of cinnamon, and enjoy!

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Recipe By: Jenna Urben