Drinks · Recipes using Original Creamer · Oct 28, 2020

Coconut Cloud Pumpkin Spice Latte (Vegan, Dairy-Free)

This 5-ingredient pumpkin spice latte comes together in just minutes with freshly brewed coffee, Coconut Cloud’s Pumpkin Spice Creamer, maple syrup, dairy-free milk, and a pinch of cinnamon for topping.

It’s Pumpkin Spice Season

As an allergy-friendly food blogger at The Urben Life, I appreciate the healthy boost of energy Coconut Cloud’s creamers provide. The products are packed with superfood goodness, making each sip feel like a hug in a mug! This is the first year the team has launched an exclusive, limited edition flavor. The Pumpkin Spice Dairy-Free Coffee Creamer is vegan, lactose-free, soy-free, gluten-free, and non-GMO. It’s also low glycemic and not filled with icky chemicals.

Creating The Perfect Cup - Homemade Pumpkin Spice Latte

To create a plant-based PSL at home, simply whisk the non-dairy pumpkin spice creamer into your hot coffee with a little maple syrup. Heat up dairy-free milk then use a frother to foam. Pour into the mug, and top with some ground cinnamon. The result is a creamy delicious latte, infused with fall flavors!

INGREDIENTS:

1 cup freshly brewed coffee
1 tablespoon Coconut Cloud Pumpkin Spice Dairy-Free Coffee Creamer
1 tablespoon maple syrup, optional
3/4 cup dairy-free milk, more or less depending on preference
Pinch of ground cinnamon, for topping

INSTRUCTIONS:

Whisk coffee, creamer, and maple syrup together in a mug. Warm dairy-free milk then use a frother to foam. Pour into the mug, top with a dash of cinnamon, and enjoy!

For more dairy-free delights, follow @coconut .cloud and @theurbenlife on Instagram.

Recipe By: Jenna Urben