Coconut Cloud & Torani Collaboration

Prep time: 10 minutes
Total time: 10 minutes
Serves: 2



  • 1/2 cup strong coffee, cooled
  • 1/4 cup Coconut Cloud Vanilla Coconut Creamer
  • ¼ cup coconut milk
  • 2 cups ice cubes
  • 2 tablespoons Torani Brown Sugar Cinnamon syrup
  • 1/4 cup caramel sauce (dairy free or coconut milk based)
  • Dairy free whipped cream
  • cinnamon sugar, for sprinkling
  • caramel sauce for drizzling
  • Churros, for serving



  1. Add the coffee, Coconut Cloud Vanilla Coconut Creamer, coconut milk, ice cubes, Torani Brown Sugar Cinnamon and caramel sauce to your blender and blend on medium speed until creamy and smooth.
  2. Pour into 2 glasses. Top with dairy free whipped cream, cinnamon sugar and a drizzle of caramel sauce.
  3. Serve with churros and enjoy!