Recipe: Chocolate Cake Pops (Vegan, Gluten Free)

They're fun, kid-friendly, and easy to eat: cake pops! Using vegan chocolate chips and our Original Coconut Creamer, these Chocolate Cake Pops are perfect for conscious consumers who have a sweet tooth. Is your chocolate love language Vegan Chocolate? Ours just might be!

Ingredients

For Cake Pops:

  • 1/2 cup coconut flour
  • 1 TbS cocoa powder 
  • 2 Tbs vegan protein powder 
  • 2.5 TBS Coconut Cloud Original creamer powder, mixed with 1/2 cup warm water 
  • 1/4 cup maple syrup 
  • 1/4 cup vegan chocolate chips + 2 Tbs coconut oil, melted together 
  • 1/4 cup vegan chocolate chips
Chocolate Coating:
  • 1/2 cup chocolate chips 
  • 3 teaspoons coconut oil

Additional things you’ll need:

  • cake pop sticks 
  • cake pop stand or foam block

Directions:

  1. In a large bowl, whisk together the coconut flour, cocoa powder, protein powder, Coconut Cloud coconut milk mixture, and maple syrup. 
  2. Stir in the melted chocolate chips plus coconut oil mixture. Then mix in the remaining ¼ cup chocolate chips.
  3. Roll the mixture into balls, about 1 tablespoon each. Place balls onto a baking sheet lined with parchment paper. 
  4. For the chocolate coating, melt together the chocolate chips and coconut oil. 
  5. Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Do this for each cake pop. The chocolate will help the cake balls adhere to the sticks. 
  6. Place the pan cake pops into the fridge for 20 minutes for a quick chill before you dip them in the all-over chocolate coating. 
  7. After 20 minutes, warm up the chocolate coating a little if it has cooled and thickened. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. 
  8. Top with chocolate chips, hemp seeds, sprinkles, or whatever you like!
  9. Let set in fridge for 20 minutes.

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