🎃 Pumpkin Spice Creamer Mix (DIY Pumpkin Spice Latte!)

Makes: About 12 servings
Serving size: About 2 tablespoons

Ingredients

• 3/4 cup Coconut Cloud Vanilla Creamer Powder
• 3 tablespoons powdered sugar or coconut sugar *see note below
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• Pinch of fine sea salt

Directions

Whisk all ingredients together very thoroughly until the spices are evenly distributed throughout the creamer powder. For an especially smooth, uniform blend, pulse everything briefly in a food processor or blender.

Transfer to an airtight container and store in a cool, dry place.

To serve: Add approximately 2 tablespoons to 6–8 oz hot coffee, stir or froth until completely dissolved, and adjust to taste.

For an iced pumpkin spice coffee: Dissolve the creamer in 1–2 tablespoons of hot coffee or water first, then add the remaining coffee and ice.

*We recommend powdered sugar rather than coconut sugar as it dissolves more readily and keeps the flavor closer to a classic pumpkin-spice coffee creamer. If you want it less sweet, reduce the amount to 1–2 tablespoons.