Recipe: Salted Caramel Mocha Frappuccino (Vegan)

This creamy, dreamy drink is sure to become one of your fall favorites! Salted caramel creamer, cocoa powder, and espresso combine to make a wholesome frappuccino that you’ll want to make for all your friends. What makes this even better? Vegan whipped cream, of course!


  • 2 stick packs of Coconut Cloud Originals
  • 2 stick packs of Coconut Cloud Salted Caramel Creamer
  • 1 cup hot water
  • 2 shots of espresso
  • 1 scoop of Orgain Organic Chocolate Plant-Based Protein Powder
  • 1 cup ice
  • Trader Joes Coconut Whipped Topping
  • Cocoa powder


  1. Combine the Coconut Cloud Original and Coconut Cloud Salted Caramel into hot water until dissolved
  2. In a high-speed blender, add the Coconut Cloud mixture, espresso, protein powder, and ice. Blend until smooth.
  3. Pour into a glass, top with coconut whipped cream, and dust with cocoa powder. Enjoy!

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