Coconut Cloud Adds 6 New Products to Their Growing Line of Dairy-Free Coffees, Creamers, Cocoas, and Lattes

Coconut Cloud’s New Products Make the Dairy-Free Life a Little Easier (and more delicious!)

Boulder, CO, November 2020 – Coconut Cloud, a woman-owned business specializing in coconut-based, dairy-free products, is excited to announce two new collections and six new products: Happy Brain Coffee™ in Original and Unsweetened, Frappe at Home™ in Mocha Frappe, Pumpkin Spice Coconut Milk Creamer, a seasonal addition, and, new to the cocoa line, Salted Caramel Hot Cocoa and Peppermint Hot Cocoa.

Coconut Cloud is on a mission to solve the dairy dilemma by creating coconut-based products that are deliciously better-for-you. All products are always dairy-free, soy-free, gluten-free, non-GMO, and vegan.

As an added superfood boost, all Coconut Cloud products include the addition of MCT oil. Derived from coconut oil, MCT oil is comprised of medium-chain fatty acids that convert directly into energy in the body rather than being stored as fat. 

“I always wanted to be able to indulge in rich, creamy dairy-free coffees and cocoas without sacrificing taste, health, or convenience,” says founder Kerry Carlson. “Coconut Clouds strives to accomplish this with every product.”

Coconut Cloud is going beyond coffee creamers and expanding into the world of coffee with a supercharged, coffee plus creamer product line with a boost of MCT oil. This October the company will kick off their line of Happy Brain Coffee™ with two versions: Original (with just a hint of natural coconut sugar) and Unsweetened.

And with the Frappe at Home™ collection, people can skip the long coffee shop lines and have a healthier coffee beverage at home. The Mocha Frappe is a creamy, chocolatey mix that is easily blended with ice and nut milk for a perfect dairy-free coffee treat that is ready in minutes at a fraction of the cost.


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